HOW TO MAKE PIZZA IN FEW STEPS

Looking for how to make pizza? The answer is right here. In few minutes from now you will be able to make pizza in your home.

Ingredients for 16 servings

FOR THE DOUGH:

• 2 ½ cups  warm water (600 mL)
• 1 teaspoon  sugar
• 2 teaspoons  active dry yeast
• 7 cups  all-purpose flour, plus more for dusting (875 g)
• 6 tablespoons  extra virgin olive oil, plus more for greasing
• 1 ½ teaspoons  kosher salt
• ¼ cup  semolina flour (30 g)

FOR THE SAUCE (TOMATO SAUCE):

• 28 of canned whole tomatoes (795 g)
• 1 tablespoon  kosher salt
• green pepper
• red pepper
• thyme
• curry
• maggi
• chicken or hot dog(350g)
• cheese(200g)

Preparation

1. “Bloom” the yeast by sprinkling the sugar and yeast in the warm water.
2.  Let sit for 10 minutes, until bubbles form on the surface.
3. In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. 
4. Using a spoon, mix until a shaggy dough begins to form.
5. Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. 
6. The dough should be soft, smooth, and bouncy.
7. Form the dough (shape) with your rolling pin on a pan. Sprinkle semolina on the pan for separation. 
8. Top the dough with your favorite ingredients (Tomato sauce) and bake in oven for approximately 10 minutes.