NORMAL DOUGHNUT*
INGREDIENTS
- 350g of flour
- 3 teaspoons of yeast
- 1 cup of warm liquid milk or water
- Vegetable oil
- 2 tablespoons of butter (melted)
- 1½ tablespoons of sugar
- 1 egg (whisked)
- ½ tablespoon of salt
DIRECTIONS
- Pour flour, yeast and salt in the medium size mixing bowl.
- Mix together and use the spatula to make a little well in the middle.
- Pour the sugar into the milk and stir till the sugar dissolves.
- Pour the mixture into the middle of the flour mixture
- Add the butter
- Mix well till you have a smooth well-formed paste.
- Coat both your hands and the flat surface with flour and begin kneading the dough on the flat surface.
- After achieving a stretchy non sticky dough, return it to the mixing bowl and cover with a napkin.
- Leave the dough to breathe for around 30 minutes and open the napkin. The dough should’ve doubled in size.
- Return it to the working surface and begin kneading again till it’s fully smooth and stretchy.
- Using a rolling pin, roll out the dough till to a thic
- Heat up oil at 180°C then put in the dough and turn each side at one minute interval
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