HOW TO MAKE YOUR NORMAL DOUGHNUT IN FEW STEPS

NORMAL DOUGHNUT*

INGREDIENTS

• 350g of flour
• 3 teaspoons of yeast
• 1 cup of warm liquid milk or water
• Vegetable oil
• 2 tablespoons of butter (melted)
• 1½ tablespoons of sugar
• 1 egg (whisked)
• ½ tablespoon of salt

DIRECTIONS

1. Pour flour, yeast and salt in the medium size mixing bowl.
2. Mix together and use the spatula to make a little well in the middle.
3. Pour the sugar into the milk and stir till the sugar dissolves.
4. Pour the mixture into the middle of the flour mixture 
5. Add the butter 
6. Mix well till you have a smooth well-formed paste.
7. Coat both your hands and the flat surface with flour and begin kneading the dough on the flat surface.
8. After achieving a stretchy non sticky dough, return it to the mixing bowl and cover with a napkin.
9. Leave the dough to breathe for around 30 minutes and open the napkin. The dough should’ve doubled in size.
10. Return it to the working surface and begin kneading again till it’s fully smooth and stretchy.
11. Using a rolling pin, roll out the dough till to a thic
12. Heat up oil at 180°C then put in the  dough and turn each side at one minute interval